While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test ...

These healthy high-protein options are anything but boring. Enjoy taquitos, soup, breakfast "cheesecake" and more.

See their website below for addresses, hours, allergen menus, and contact information. Accommodated to Dairy Free and Gluten Free Spaghetti topped with Red Marinara Sauce and An absolutely well good ...

Looking for a luxurious in-flight experience? These airline and Michelin-star chef partnerships bring gourmet meals and world-class flavors to the skies.

Although organizers kept diners on the edge of their seats with a later-than-usual announcement, Charleston Restaurant Week will return from Jan. 27-Feb. 1. Featuring 16 local restaurants, this ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This quick bread gets frosted with a simple cream cheese frosting to slightly mimic the custard of a ...

The GERD diet encourages simple changes to reduce reflux, like eating smaller, more frequent meals and choosing foods that are easier on the stomach. Lean proteins such as chicken or fish, cooked ...

Farro, a fiber, protein and nutrient-packed ancient grain, is the new star of the culinary world. This versatile ingredient shines in everything from salads to soups, bringing a deliciously nutty ...

I love a good salad with texture and tons of flavor. This vegan farro salad with navy beans, kale, and citrusy vinaigrette is a complete dream. You can have it for breakfast, lunch or dinner.