To prepare the rustic pappardelle with sausage and leeks ... and let them brown over medium-high heat, adding some fresh thyme (8). Deglaze with red wine (9) and let the alcohol evaporate completely.

Today we take a trip to Tuscany, more precisely to Siena, and for lunch, we refresh ourselves with a nice plate of pasta: ...

So, I thought, why not give one a go? The recipe that especially caught my eye was 'Fresh Pappardelle', served with toasted mushrooms in a simple white wine sauce. The book reveals that mushrooms ...

The popular pop-up is now a popular Italian American family restaurant in the suburb, which has a growing culinary scene.