Whether it is your favourite pancake topper or you save it for flapjacks porridge or cake baking, Lyle’s Golden Syrup is a British staple. The golden sweet treat has been a favourite for over a ...

The wings need to be dry-brined at least 1 hour, and up to 24 hours, before roasting. The mumbo sauce can be prepared and refrigerated in an airtight container for up to 2 weeks. Refrigerate leftovers ...

LIMPOPO – Despite playing on their home turf at Mamanyoha Stadium in Mamanyoha village within the Greater Letaba Municipality, Thlothlokwe Golden Syrup FC failed to capitalise on the advantage.

Sitting by a fire in the Burton Chamber of Commerce log cabin on Burton Square, Tom, 81, shared his earliest memories of ...

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. Delicious as is, the pudding is also receptive to additional flavours ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

Generously butter the inside of two 1.2 litre/2 pint pudding basins. Spoon 100g/3½oz of the golden syrup into the base of the pudding basins and set aside. Beat the remaining 100g/3½oz golden ...

Grease this again on the inside on the base and sides to aid easy release. Mix the golden syrup with the juice and zest of the lemon in a bowl In a separate bowl, cream the butter, sugar and ...

To make the peach salsa, combine the ingredients and mix together. Serve the johnny cakes with extra butter, drizzled liberally in golden syrup, and with the peach salsa and sprigs of mint on top.