Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

BY SANTI GABINO JR. AND KORI LUSIGNAN Every now and then, I’ll invite a guest writer to join this column, celebrating the ...

The Smoking Mule is a down-home restaurant that’s been making waves in the local food scene, and for good reason. As you pull ...

1. Heat oven to 400 degrees with a rack in the center.

Why You’ll Love This Recipe If you love rich, creamy mac and cheese with a spicy, Southwestern kick, this Green Chili M ...

1. Heat oven to 400 degrees with a rack in the center.

While outdoor recreation might be the number one industry in Crested Butte, the restaurant scene isn’t far behind. After all, ...

This easy and hearty beef chili is packed with vegetables and spices. It's perfect for a chilly night, family dinners, or ...

Baja California shines as a culinary benchmark in the "Guía México Gastrónomico: Los 250 Restaurantes 2025" List ...

Here are some of FireAid's outstanding moments: Crystal appeared as the first host in the same clothes he was wearing when he ...

Food lovers around the world are preparing for a taste revolution in 2025. From bold fusion flavors to inventive twists on old favorites, chefs and home cooks alike ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.