Willis thought she was a decent home cook when she began an unpaid apprenticeship with Nathalie Dupree, working on a Georgia public television cooking show in the early 1990s. “Nathalie Dupree ...

Sometimes her life was as messy as her kitchen. By Kim Severson Nathalie Dupree, a Southern cookbook author, television personality and culinary mentor whose personal life was sometimes as messy ...

Nathalie Dupree, a queen in Southern cooking, an author of numerous acclaimed cookbooks and a culinary instructor to generations of cooks and chefs, died Jan. 13, 2025, in Raleigh at age 85. Jason ...

The bestselling author, TV host, and teacher was celebrated for her sauciness, but also her commitment to elevating women in the culinary arts. Bestselling author, television host, teacher, and ...

Nathalie Dupree was famously guided by a principle known as the "pork chop theory." One pork chop in a pan goes dry, but two or more and the fat from one feeds the other, she was known to say ...

From the first sentence of her 1982 book Cooking of the South, Nathalie Dupree was delectably real and relatable: “When I’m really hungry I want Southern food, because I know it will fill me ...

[UPDATED, Jan. 14, 2025] Nathalie Dupree, the grand dame of Southern cooking whose infectious personality and vast knowledge of how to blend tastes into memorable concoctions, died Monday in ...

The South lost a culinary great Jan. 13 with the passing of Nathalie Dupree, a James Beard Award-winning cookbook author, chef and television personality who brought "New Southern Cooking" to ...

The "Queen of Southern Cooking" Nathalie Dupree has died at the age of 85. An obituary posted on DigityMemorial.com, says Dupree passed away on Monday, Jan. 13, in Raleigh. Dupree was an award ...

Lauren is a freelance writer, Speech-Language Therapist, and aspiring author. She lives in Virginia Beach with her husband and 2 young kids. You can connect with her via Substack (https ...

Food writers from the South and across the nation are mourning the passing of Nathalie Dupree. Here, some of those closest to her share their favorite memories of the esteemed culinarian and the ...

The first time I met Nathalie Dupree was in Atlanta in the summer of 1978. I had been hired by The Atlanta Journal-Constitution to write about food and learned I’d be cooking and styling photography ...