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Working group recommends regulating intoxicating hemp
The group of health experts and producers wants the state to create age limits for intoxicating hemp-derived products and put ...
Public Radio International2d
The drink of India’s Indigenous people gets a modern twist
One legacy of British colonial rule in India is a ban on making and selling an Indigenous spirit called mahua. It's resulted ...
How to Make a Mocktail That Actually Tastes Good
When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...
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The 12 Best Smoothie And Juice Shops Across The Country
Looking for a healthy pick-me-up? Wherever you are in the country, our editors have the freshest picks for smoothies and ...
These 6 food trends will be huge in 2025 – and a few might surprise you
Discover the biggest food and wellness trends for 2025, from brain-boosting ingredients and fibre-packed innovations to chaos ...
Food & Wine6d
9 Low-Alcohol Cocktails for a Damp January
Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.