Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast, salt ... farmer’s multi-grain rye bread recipe here. With this Old World bread recipe ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ball. Drizzle the top of the dough with the olive oil. Pat it around the ...

The rye bread recipe that we did for Norway was ace ... First make the starter, warm the beer until it is tepid. Crumble the fresh yeast into the beer and leave for 15 minutes.

Norwegians love their bread and loaves ... Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...