Coat oysters with flour mixture, then dip into eggs and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil. Bake until golden brown, 12-15 minutes. Meanwhile ...

This recipe from 1880 is one of the many, many ways that people prepared them. The sauce is creamy and delicious and ...

I didn’t find out until afterwards that the dish has a name: oysters motoyaki. The preparation of this dish is quite easy, but I usually ... isn’t enough to cook them. When I make this dish ...

This is an easy, comforting ... or the area that has bean curd. Drain the oysters, then dry them as thoroughly as possible with paper towels. Pour cooking oil into a medium-sized skillet to ...