The ideal approach is simple, the expert told Food Republic: Drink Cognac "neat, room temperature, and out of a snifter." Room temperature can be a subjective term, but Horn advised drinking ...

The first thing you have to do is create the two syrups that will later be used to give this cognac cocktail a kiss of sweetness. To give the drink a bit of a Southern character along with the ...

Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...

Boissonnet explained that in France, cognac is enjoyed “very plain,” simply sipped. A long drink, he said, does justice to Hennessy and cognac in general. His suggestion? Add some bubbles ...

The total combined cognac and everything outside of cognac that’s considered brandy, we drink about 1.8 million cases in England. It’s the third biggest cognac market in the world behind the ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...