3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

What does one do when you are out of bread and the roads are too hazardous to drive to the grocery store? You make bread, of ...

American whiskey is dominated by two primary styles: bourbon and rye. These two native spirits are forever intertwined in U.S ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

Colleen's directions for this classic deli-style Reuben sandwich are easy to follow and the outcome is one yummy sandwich. We ...

Everything House & Garden knows about Savoury Breakfast Ideas, including the latest news, features, recipes and images.

The rye bread recipe that we did for Norway was ace ... Oh well cutting through all that chat, it’s a very good loaf. First make the starter, warm the beer until it is tepid.

Progar advises staying away from this specialty flour unless a recipe specifically ... so you'll use less water to make a dough. Most often used in bread baking, rye flour has a spicy, earthy ...

Packed with meats, cheese, and fresh veggies, What She's Having Sandwich is a flavorful and satisfying meal for any time of day!