Want to add a unique and flavorful twist to your next dessert recipe? Try this special type of garlic in your next batch of ...

It’s hard to cook both the white and the yolk of the egg to the right temperature. Scientists have found a new method, called periodic cooking.

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

You can add a splash of wine to elevate both savory meals and sweet treats. If you want to level up you're cooking game, adding a splash of wine into the dish you're cooking might be the answer.

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

If you want to make an old favorite in your air fryer, there's an easy way to adapt nearly every oven recipe for air fryer use. Typically, you'd lower the cooking temperature by about 25 degrees ...