South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

An Indian doctor has sparked a controversy ... The thali (or plate of food) in question comprised paneer, moong dal, a salad made of carrots, cucumber and onions, raw coconut, walnuts, and a ...

this crispy delight is a staple in Indian households. And let's be real-hot puris with aloo sabzi? That's comfort food at its best. But if you're looking to switch things up, here's a new take on ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

Give your desi leftover dal chawal a new twist by making some delicious tikkis, which can be made by kneading a dough made by mashing together the leftover rice and dal. Add some chopped onions ...

Looking for a healthy, gluten-free breakfast that's easy to make? This masoor dal cheela ticks all the boxes-light, packed with protein, and perfect for a quick meal. Masoor dal is a great source of ...

This is one of my favourite curries – it’s deceptively substantial for a vegetarian dish, and delicious hot or cold. I often make it by throwing all of the ingredients into the slow cooker at ...

Take necessary precautions while giving money or product in advance. The highest market price of Green Gram Dal (Moong Dal) is Rs 10500.00 INR/Quintal. What is the lowest market price of Green Gram ...

The classic South Indian version made with chana dal, spices, and herbs. It has a crispy texture and is commonly served with coconut chutney. Made with a mix of chana dal and toor dal, this variety is ...

The speech-language pathology program at Dalhousie University involves three years of full-time study allotted to course work, clinical practica, and a research project or thesis. The program leads to ...