South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

This beloved South Indian treat has a urad dal base. Crisp on the outside and soft on the inside, it is best enjoyed with sambar and chutneys. Another vada recipe featuring urad dal is the famous dahi ...

The town’s famous ... street food In Jodhpur, the culinary story begins at the imposing Mehrangarh Fort, where royal kitchens (khansamas) prepare dishes like Laal Maas and Dal Bati Churma ...

Auto walla guy also took us to an authentic restaurant "Krishna restaurant" which served dal-bati-churma and it was simply great ... One day, we visited the famous hawa mahal, Jantar Mantar, Albert ...

An Indian doctor has sparked a controversy ... The thali (or plate of food) in question comprised paneer, moong dal, a salad made of carrots, cucumber and onions, raw coconut, walnuts, and a ...

this crispy delight is a staple in Indian households. And let's be real-hot puris with aloo sabzi? That's comfort food at its best. But if you're looking to switch things up, here's a new take on ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

Give your desi leftover dal chawal a new twist by making some delicious tikkis, which can be made by kneading a dough made by mashing together the leftover rice and dal. Add some chopped onions ...

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This is one of my favourite curries – it’s deceptively substantial for a vegetarian dish, and delicious hot or cold. I often make it by throwing all of the ingredients into the slow cooker at ...