Peppers and eggs (Pipindun e ove) is a classic 2-ingredient dish which can be served as a starter, lunch or even for ...

How to reheat? To reheat your sausage and peppers, let it thaw overnight in the fridge if frozen. Then place in an oven proof ...

But toss those shelf-stable lumps in oil, then roast or pan-fry them until ... gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Start with a preheated fry pan or skillet medium high, add 2 tablespoons of oil, season the sausage with salt and pepper and into ... Then top it all off the Italian cheese mixture, you can ...

Cut the red top into thin slices. Cut open the pepper and remove the seeds. Slice thinly. Heat the oil in a large frying pan and add the peppers, onion and garlic. Season with salt and cook until ...