Tea Masala refers to a spiced tea mix commonly used to flavor tea, especially in South Asian and East African cultures.It typically consists of a blend of aromatic spices such as Cardamom, Cinnamon, ...

Masala Chai is a warming drink made by steeping toasted whole spices in water with additional aromatics and black tea. The mixture is then boiled with sugar and milk to yield a not-too-sweet ...

Not all tea bags shed them. We asked experts if it’s risky to use the ones that do. Credit...Joyce Lee for The New York Times Supported by By Caroline Hopkins Legaspi Q: I’ve heard there are ...

Now, new research has detected microplastics in yet another common spot: tea bags. The study, which was published in the journal Chemosphere in December, is raising a lot of questions about the ...

Yet, it wouldn’t be far-fetched to say that one of the most interesting Pongal releases this year might actually be (the curious case of) Madha Gaja Raja — masala cinema master chef Sundar C ...

If you want to spice up your cooking, making tikka masala will certainly send you down that aromatic road. It’s a dish that combines Indian-style flavours with British/western-style food ...

A steaming cup of tea holds more than flavor—it’s a source of hydration, focus, and antioxidants that support heart health, digestion, and stress relief. Tea is one of the world’s most ...

Green tea contains bioactive substances that may help boost your metabolism and break down fat cells. However, weight loss research has focused on green tea extracts or supplements, not the beverage.

SOUTH LYON — Masala Indian Grocery & Kitchen, recently opened at 588 N. Lafayette St., is offering a new concept in Indian food—delicious favorites served over the counter in a fast-casual ...

Badass Ravi Kumar trailer: Himesh Reshammiya is back and how. The singer-turned-actor is all set to reprise his role of Ravi Kumar from Anant Mahadevan's 2014 period thriller The Xposé in a new ...

Thousands of miles from where the 2,000-year-old grain bowl called lei cha, or "thunder tea rice", was first created in China, Hakka chef Pang Kok Keong has reworked the ancient delicacy in his ...