A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.

Rick Townsend (R-Brunswick) in a recent interview with The Atlanta Journal-Constitution. Townsend has long served as master ... makes superb stew. Adams’ batches are based on a recipe pulled ...

Although the pedestal provides no further details, there is a recipe for "camp stew" in a cookbook from antebellum Georgia that's similar to the Brunswick stew we know today (stew has long been a ...