Ever bought something and thought, "Why didn’t I get this sooner?" The right purchases can be total game changers—saving you ...

This method allows for the creation of meat substitutes that closely mimic ... and their rearrangement in the cooling zone of the extruder contribute to the formation of these fibrous structures ...

The global food extruder market is currently poised at a remarkable valuation of USD 59.6 billion, showcasing consistent growth momentum, as per the latest findings from a compreh ...

AFN: What’s the low temperature meat analog made from and what’s interesting about it? YN: We start with TVP and then add an oleogel and flow the mix at low temperature through a low-temperature ...

Most everything is up and ready, including sandwiches, deli salads, sliced meat and cheese and fresh ravioli (meat ... but just before opening they were tying up a few loose ends. The fresh pasta ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

A recent study by the consultancy firm Systemiq has examined how alternative protein sources in Germany could promote ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060 ...

New research suggests that processed red meat increases the risk of dementia. The more of these meats you have, the higher the risk. The link between unprocessed red meat and dementia is less clear.