Leave to stand for 20 minutes before eating. Kept refrigerated the pickled will last 2 weeks. These are fresh pickles so best eaten within a week or so. This brine also pickles radishes ...

But when he finally sits down to eat his porridge from a metal bowl, he complains that it’s hard to get enough meat for his family: two wives (not uncommon in the tribe) and 12 children.

Foods which are very salty, for instance, are generally safe to eat. A good example of this is pickles, which, because it is preserved in vinegar, is safe to consume long after the date on the jar ...