The brownie is a delightful dessert hailing from the United States. It's known for its dense and moist texture, much like a cake, but with a soft and juicy interior. Typically, it boasts an intense ...

Baking moist, chewy brownies requires a proper fat ... If you are a brownie lover, this will indeed become a favorite brownie recipe, especially when you see how many variations you can make ...

the center should be very moist but not runny. Allow to cool in the pan before cutting. Best served when the brownies have rested for several hours.

Beetroot adds a dense, moist texture to these easy brownies. Serve as a pud with cream or ice cream or on their own at teatime. Make sure you buy plain cooked beetroot, not the type stored in vinegar.