Delhi has finally got its pav (almost) right, and eaters are making a beeline for assal Mumbai cuisine. Gheun tak!

When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s ...

Mumbai takes the 49th spot in Time Out's global rankings, recognised for its rich heritage, culinary delights, and vibrant ...

Mitali Maheshwari, Head of Product & Marketing at TATA Starbucks, reflects on the 100th store milestone and partnerships with Riteish & Genelia Deshmukh’s Imagine Foods.

Chicken biryani or pav bhaji, a slice of chocolate truffle or a box of ice cream — all delivered to your doorstep in just 10 ...

Chef Tarveen explains, “Pav bhaji mirrors Mumbai’s fast-paced, ever-moving lifestyle. Served in minutes and devoured in seconds, it’s the city’s answer to quick, hearty dining. The sizzling tawa, ...

MUMBAI: In a move that promises to revolutionise its online presence, Rushi Ventures Pvt Ltd (RVPL) has joined hands with C ...

With more vegetables added for flavour, the dish transformed from a straightforward lunch to a well-liked street cuisine that is served in establishments ranging from fancy restaurants to street carts ...