3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ball. Drizzle the top of the dough with the olive oil. Pat it around the ...

You need to get started on this bread the day before you want to eat it: this is not because it is elaborate in any way to make, but just because it needs an overnight rise. To keep the loaf fresh ...

Make sure all of the flour is hydrated and no dry spots left ... into the fridge in the proofing basket for overnight. This ...

But let them serve submissively as a background flavour, sour with rye and dusty with barley, and you have the perfect, friendly bread ... work-surface. Knead the dough for 10 - 15 seconds.

If you could smell how delicious this no-knead Dutch oven bread ... for at least 12 hours, or overnight. This slow ...