Insect frass turns waste into a powerful organic fertilizer, boosting soil health and sustainability in farming.

A green alga that grows in lakes and rivers could be the next 'superfood' -- helping scientists to tackle global food security challenges while promoting environmental sustainability.

Nutrient-Dense: The Marvels of Meat When it comes to nutrient-rich foods, meat stands out due to its high-quality protein and ...

The global aquaculture industry continues to experience expansive growth, necessitating innovative solutions to ensure ...

Discover the transformative power of circular agriculture, redefining waste as opportunity and paving the way for sustainable ...

The competition between humans and animals for limited edible food resources is an escalating global challenge, particularly ...

The global microbial feed additives market is on track for substantial growth, with estimated sales of USD 4.4 billion by 2024. According to recent forecasts, the market is projected to expand at a ...

The United States is nowhere near its goal of cutting food waste in half by 2030, according to new analysis from the ...

Beyond protein, insects are teeming with essential vitamins and minerals. For instance, mealworms are high in iron – a ...

BaoBlast is a groundbreaking beverage transforming wellness with the power of baobab. Packed with prebiotics, Vitamin C, and ...