It’s Valentines’ Day. How many food writers would seize this opportunity to write about special meals, chocolate desserts and ...

Heat oil in a skillet until it’s really hot. Fry the chicken in the skillet until it’s brown on both sides. Then lower the ...

Discover effective salt alternatives to help lower your sodium intake for better health. From citrus to spices, learn how to ...

Yes, the library’s hottest club is “spice club,” and it’s part of a trend cropping up across Oregon and the country.

Troy, Ohio, USA Info from Licensor: "Lazy Saturday at home and little miss Era is helping in the kitchen. Daddy is teaching ...

A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade ...

Place the butter beans, smoked paprika, lemon juice, mixed herbs, onion granules, grated parmesan, rapeseed oil, a pinch of ...

Cardiac and pulmonary wellness dietitian Sheri Gaw tells Yahoo LIfe that “salt alternatives are especially helpful for people ...

Paprika is a secret weapon in vegan cooking, adding depth, color, and flavor to any dish. Made from dried and ground bell ...

Chickpeas are rich in iron, a mineral that the body needs to transport oxygen. One cup of chickpeas contains about 60 percent ...

Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...

The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...