XO sauce is served as a condiment at high-end Chinese ... Open the lid and scoop out one-third of the scallops and put them in the bowl of a food processor fitted with the plastic dough blade ...
Don't try doing it with a knife - you need to poke lots of tiny holes ... Cook the rice in the rice cooker. Put the XO sauce in a fine sieve placed over a bowl and drain off as much oil as ...
Trendy poke bowls have all the deliciousness of ... Meanwhile gather together everything you need to finish off the bowl. Make the sauce by mixing together the mayonnaise, soy sauce, sesame ...
Restaurant uses fresh meat and seafood, crisp vegetables and amazing sauces to create delicious bowls of food.
We’re sharing three fresh and flavour-filled poke ... the sauce reduces to a thick consistency. To serve, divide the carrot salad, aubergine mixture, kale and rice between four bowls.