So where did Baati really originate? This little wheat globe made of unsalted wheat, ghee and camel milk was first mentioned during the time of Bappa Rawal the founder of the kingdom of Mewar in ...

Baati is a popular Rajasthani bread snack. In this recipe a paneer and spice stuffing is used. Traditionally you mash the baati then pour a generous amount of ghee, chutney and dal over it.

Dal Baati Churma is perhaps the most iconic dish ... Laal Maas is a fiery meat curry that holds a special place in Rajasthani cuisine. Traditionally made with mutton, this dish is known for ...

A lively market where you can find Bengali street food like kathi rolls, puchkas, and mishti doi, blending sweet and savory ...

It is similar to the Rajasthani staple dal baati or the Bihari signature litti. The dish is essentially a ball of baked dough that is served with a side of zesty dal. The taste is a delicious blend of ...