Parties, family dinners, and other gatherings where food is served are all part of the holiday cheer. But the joy can change to misery if food makes you or others ill.

Various factors are used to determine label dates, according to USDA. This includes the length of time and temperature at which a food is held during distribution and offered for sale. Factors ...

Sacramento County inspectors shut down a taco restaurant and cited 11 other businesses for health code violations.

The U.S. Government Accountability Office (GAO) is urging the U.S. Department of Agriculture to prioritize the updating of pathogen standards for bacteria ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

But as Big Sky’s caché as a more upscale ski destination has risen as of late, so has the variety of culinary experiences you ...

The nationwide spread of highly pathogenic avian influenza, HPAI, also known as avian or bird flu, has many in Illinois ...

People who work with livestock are at the greatest risk of bird flu. To stop the disease's spread, it's critical that they participate in testing programs and wear masks and gloves when advised. “For ...

What seemed like a minor dispute flared when their father joined the conversation, siding with the sister. The OP grew ...

Fast food is pricier than ever, so if you're going to spend more than $8 on a burger, it's good to know which chains offer ...

The main reason to cook potatoes is to make them more digestible. Raw potatoes (as well as raw beans, soybeans and peanuts) contain lectins, which are sometimes referred to as “anti-nutrients.” In ...

The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...