But Carla Hall emphasizes that Brunswick Stew is much more dynamic than that: "I want people to think about it as an ingredient," she says. "You can put it into a pot and put the cornbread on top ...

A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.

Served with buttermilk biscuits and creamy coleslaw, Brunswick stew deserves a place in your collection of family recipes. It's so comforting. With pulled pork and tender potatoes, Brunswick stew ...

Beef stew is a classic winter warmer and this simple recipe could soon become your ... Add all the remaining ingredients, except for the peas, cornstarch and water. Stir to combine, then reduce ...