A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.

This recipe shortens the process a bit, starting with precooked pulled pork. One of the things I love most about Brunswick stew is that it's a good catch-all for leftovers, especially leftover ...

Before we ask where Brunswick stew comes from ... or Korean Army Base Stew.) The meat of the stew is usually chicken or pulled pork, but in lean times rabbit or even squirrel has been used ...