There is no need to stretch and fold the dough, because rye flour lacks gluten to ... This dark, moist, treacly bread has a distinctively Russian character, and is best left for two days before ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Few sandwiches have a cult status like the Reuben. Known most commonly for its rye bread, stacked corned beef, Swiss cheese, Russian dressing, and sauerkraut, it's a flavor and texture explosion.

Imagine layers of tender, thinly sliced corned beef, tangy sauerkraut, and gooey Swiss cheese, all nestled between crispy slices of buttery rye bread. Add a generous smear of homemade Russian ...

If you're looking for the most iconic sandwiches in all of America, you will find at least 5 all over New York State.