If you've ever been to a Jewish deli or bakery, you're probably familiar with iconic baked goods like challah, kaiser rolls, bagels, and rye bread. Rye bread has a long history that's not just ...

Norwegians love their bread and loaves made with rye flour are particularly popular ... Kneading this dough can be hard work so you’ll need to roll up your sleeves and give it some welly.

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ball. Drizzle the top of the dough with the olive oil. Pat it around the ...

You will find that the bread’s flavor improves for several days after baking. Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World ...