So, a better choice would be rolls made from multi-grain, rye, or buckwheat flour with added grains, such as flax, sunflower and pumpkin seeds or oat flakes. These types of bread contain fiber and ...

If you've ever been to a Jewish deli or bakery, you're probably familiar with iconic baked goods like challah, kaiser rolls, bagels, and rye bread. Rye bread has a long history that's not just ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

You will find that the bread’s flavor improves for several days after baking. Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World ...