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Seeding time nears: Key is to have good seed-to-soil contact through precison placementFrost seeding on farms can begin in late February through March. Ideally, you are getting the seed out just a few weeks ...
BioLumic is supporting field trials of UV treated ryegrass to validate methane reduction in livestock, scaling up seed ...
What goes into preparing a pitch worthy of the Six Nations? Telegraph Sport finds out from the Allianz Stadium’s head ...
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Hosted on MSNCan you plant grass seed in winter? Lawn experts reveal how this is possible, plus why doing so saves you time in springWhat is the best way to plant grass seed in winter? The problem with sowing in winter is that, in most climates, the weather ...
Overseeding works best when grass is actively growing, which isn't the case in most regions during February. If you’re looking to add seed this time of year, dormant seeding—where seed is spread over ...
The best regions to practice dormant seeding in February include Northern and transitional areas where cool-season grasses ...
In cereal crops, glyphosate is used regularly to control a range of weeds as part of stale seed bed technique pre-drilling.
RYE — The owners of two side-by-side homes on Straws Point Road, purchased for a combined $33.5 million in recent years, plan to demolish both structures and build a new oceanside estate. The ...
I knew deep winter had arrived when the first seed catalog showed up in the mail. These winter missives were really harbingers of spring, with their glossy photos of plump tomatoes just begging to be ...
HSG Varieties improve digestibility by having increased levels of water-soluble carbohydrates in the plant. The development of Aber High Sugar Grasses (HSG) represents a significant advancement for ...
These popular whiskey varieties may seem similar, but they each have distinct characteristics that make them unique. Bourbon is often thought of as America’s whiskey. To be labeled as bourbon ...
The Exchange, on Seed Savers’ website, pairs the people who save heirlooms with those who want them, all for the price of postage. By Margaret Roach I’m several hundred heirloom bean varieties ...
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