Semolina absorbs moisture and oil during the cooking process, helping to dry out the potato skin while forming a thin, oily layer around the potatoes. A dusting of semolina would also stop potatoes ...

In Ottawa over the years, Middle Eastern bakeries have more often been Lebanese and skewed more to the savoury side of things ...

Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut soaked in syrup. This dessert is popular in all Arab cuisines and many other cuisines all over the middle ...

Dining hall food used to be, for lack of a better term, super gross. Not too long ago, some universities served pre-plated salads and plastic-wrapped meals. Even having a yogurt bar was considered ...

Namoura – If you’re looking for authentic Lebanese desserts, look no further than this semolina cake. It’s made with just a few simple ingredients, is super flavorful, and is always a hit ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Suji, or semolina, is a low-calorie, high-protein, and high-fiber ingredient suitable for various diets. Its nutritional benefits include supporting digestion, increasing satiety, providing ...

Packed with protein, vitamins and fibre, semolina is excellent when it comes to losing weight. Check out these semolina benefits that may help keep you fit. There are many semolina benefits which can ...