A true test of a good Brunswick stew is to gauge its thickness; a good Brunswick stew should be thick enough to allow a spoon to stand up straight.

Although the pedestal provides no further details, there is a recipe for "camp stew" in a cookbook from antebellum Georgia that's similar to the Brunswick stew we know today (stew has long been a ...

Editor’s note: The Brunswick ... and stew novices cooking on behalf of nonprofits. That mix has stirred a subtle evolution in what makes superb stew. Adams’ batches are based on a recipe ...

Due to the inclement weather Brunswick Stew Day at the Capitol was postponed from Wednesday, Jan. 22, 2025 to Thursday, Jan. 30, 2025. Charles Owen and Owen Brothers ...