Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...

In the slow cooker: Put the beef, garlic ... stir into the piping hot stew until it thickens. Serve with mash or rice. Recipe Note: You may prefer to brown off the meat with the onions and ...

Get the Recipe: Easy Beef Stew Apple Cider Instant Pot Beef Stew ... Serve with mashed potatoes or rice for a complete and delicious meal. This beef stew highlights fresh, seasonal vegetables ...

Often made with beef or lamb shanks and marrow bones, it’s easy to substitute cuts like beef stew meat, oxtail, short ribs, or brisket. At its core, nihari is not that different in concept from ...

Beef and lemongrass stew with coconut rice Graham says: “One of the joys of the modern world we live in is that you no longer have to travel to try amazing food. Have the food of Alex and Richie ...

here's a classic must-have for your arsenal - a traditional beef stew recipe. Dubbed as the "traditional braised beef casserole with thick, rich gravy and chunky veg", it's touted as perfect for ...