(non-glutinous "bot gao te") 2 cups all-purpose flour 3 cups water 1/2 tsp salt 1/2 tsp sugar 1/2 tsp tumeric powder 1 tsp baking powder (or 2 beaten eggs) Others 500g (1.1 lb) small white shrimps** ...

Made from very familiar ingredients such as sweet potatoes, shrimp, flour, rice flour,... Shrimp Cake or Bánh Tôm is rustic, simple but leave an unforgettable experience right from the first taste.

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

This vegan satay sweet ... potato is not tender yet, partly cover with the lid. Stir in the kale and cook for 1 minute. Taste and season with lime juice, salt and pepper. Ladle the curry over rice ...

From cozy soups to zesty vinaigrettes to hearty baked oats, these delicious recipes were most popular with EatingWell readers throughout January.

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

To serve, spread a generous amount of the aubergine purée on the base of a serving dish and scatter over the sweet potatoes, roasted garlic cloves, spinach, spring onions and wild rice mixture.

There's no shortage of delicious recipes to try if you are keen to incorporate the superfood into your meals for a healthier ...

Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...

We've got a few tips to get you started, plus a tasty recipe for Extra Crispy Baked Orange Tofu with Broccolini that makes a strong case for meatless meals.