University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, nutritious and sustainable plant-based alternatives to animal meat.

A UMass Amherst senior thought he won a $10,000 prize after hitting a half-court shot during a halftime challenge.

The use of a fuel known as “renewable diesel” being at the central heating plant at the University of Massachusetts on the coldest days of the year, in place of liquefied natural gas and ...

For the second consecutive year, Florence Bank has partnered with UMass Sports Properties and the UMass Amherst hockey team to Ice Out Hunger in the region at a […] ...