University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, nutritious and sustainable plant-based alternatives to animal meat.

A UMass Amherst senior thought he won a $10,000 prize after hitting a half-court shot during a halftime challenge.

The use of a fuel known as “renewable diesel” being at the central heating plant at the University of Massachusetts on the coldest days of the year, in place of liquefied natural gas and ...

UMass Amherst is interested in partnering with a real estate developer on new mixed-use developments on its Amherst and ...