It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

Panj Tara is a new restaurant in Frisco that offers both vegetarian and non-vegetarian meals. (Courtesy Panj Tara) Check out ...

Weight loss coach Dipika Rampal shared five easy high-protein recipes for PCOS that contain at least 30 grams of protein per ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

The Valentine’s IMUA menu includes a glass of Dom Pérignon Brut 2015. For an added indulgence during this Valentine’s season, ...

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a ...

Kate’s pregnancy cravings extended beyond traditional curries. According to Us Weekly, while expecting Princess Charlotte, ...

Food is more than sustenance; it is an evolving art form that reflects culture, history, and creativity. Fusion cuisine ...

Shree Indian Cuisine opened last August in the Crest Hill strip mall at 2424 Plainfield Road. Its owner Patel had a food ...

Combining Japanese and Indian cuisines is a challenging endeavour, and Chef Adwait Anantwar, the visionary behind INJA, has mastered that to the ‘T’. He was in Hyderabad to delight us with a glorious ...