Chick-fil-A announced a new waffle fries recipe, and now social media users are sounding off on whether or not its an improvement or travesty.

To solve the problem, Chick-fil-A has deployed a new ingredient: pea starch. The ingredient is famous for creating a thin coating when fried as well as reducing oil absorption. This all helps things to stay crispy and moist.

Add diced chicken, celery, mayonnaise, and relish to a food processor and pulse six to seven times. With the food processor on, add eggs one at a time and let process for up to 10 seconds, or until desired consistency is reached.