A colorful ingredient you may find in your pantry or medicine cabinet is now banned by the Food and Drug Administration.

Red dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food ...

The FDA has banned Red No. 3 dye which is in multiple foods, drinks, medications, and other products. Which ones have Red 3? Why was it banned?

After decades of debate, the FDA has finally banned Red Dye No. 3, a synthetic food coloring linked to cancer in rats.

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

The FDA revokes FD&C Red No. 3 authorization due to cancer concerns under the Delaney Clause, impacting food and drug ...

The U.S. Food and Drug Administration has banned Red No. 3, USA TODAY reports, a dye that gives food and drink a bright, cherry-red color.

The FDA has revoked the authorization to use Red Dye No. 3 in food and drug products, giving manufacturers until January 15, 2027, or January 18, 2028, to reformulate their products.

The colorant was banned from cosmetics and non-oral medications years ago because a study showed it caused cancer in rats.

For decades, FD&C Red No. 3 has added its vivid cherry-red hue to candies and cupcakes—but its risks have been debated just ...

The FDA has banned red dye No. 3 in food and ingested drugs, the agency announced. But what exactly is red dye No. 3, and why ...

The U.S. Food and Drug Administration (FDA) has revoked the authorization of Red Dye No. 3, also known as erythrosine, from food, beverages, and ingested drugs.