Herds of impala, wildebeest, kudu and other large herbivores are in decline across sub-Saharan Africa, in part due to rising levels of poaching by hunters seeking bushmeat for subsistence and profit.

A new study demonstrates how chatbots bias public discourse in favor of modest, incremental tweaks to climate policy and ...

Producing food for the world has an environmental cost. Not just from water and energy use, but also the carbon footprint of fertilizer. Producing ammonia, the key ingredient of fertilizer, results ...

Let the best of Anthropocene come to you. Researchers have provided the first direct estimates of how much carbon is stored beneath seaweed farms, a growing industry that now covers roughly 2000 ...

The US government has a lot of power but even it may struggle to single-handedly reverse the clean energy shift sought by the ...

A new study found that reducing world cattle production by a mere 13% and rewilding select pastures could lock away the equivalent to 3 years' worth of global carbon emissions. Researchers created a ...