Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for satisfying meals.

If your soup recipe calls for tiny, star-shaped pastina and you can't get ahold of it in time, don't worry, there are plenty ...

NatureSweet is proud to join forces with pasta maker Barilla to launch a co-branded campaign, “A Burst of Energy & Flavor” ...

NatureSweet®, the trailblazer in premium produce, is proud to join forces with Barilla®, the world’s leading pasta maker, to ...

Make a batch of spiced lentils then use it as a base to make this pasta dish with curried chickpeas and kale. Serve with some ...

The most attractive feature of this pasta is its colour, which is a deep orange-red due ... It is gluten - free and is made from ground chickpeas, which makes it a fulfilling and nutritious option. It ...

The Daily Dot has reached out to @leighton742 as well as to Barilla via email regarding the video. While the low moisture content of dry pasta means it does have a typically long shelf life ...

Kale sauce pasta, a recipe I adapted from the chef Joshua ... Ali Slagle braises broccoli rabe and chickpeas in olive oil to make them all soft and unexpectedly sweet — delicious heaped on ...

Garnish with the crispy chickpeas Recipe from ‘Plant Protein: 80 Healthy And Delicious High-Protein Vegan Recipes’ by Gigi Grassia (Greenfinch, £22).

This exciting launch follows the successful introduction of Banza’s chickpea pasta at Costco nationwide, which has already captured the hearts and taste buds of health-minded shoppers.

Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu, usually registering $5 to $10 cheaper than its noodly brethren due to its relative simplicity.