Marissa Alper for The New York Times Supported by By Melissa Clark Melissa Clark, an interim restaurant critic, has been eating at Andrew Tarlow’s Brooklyn restaurants since 1999. When you make ...

The husband-and-wife team of Jodi and Greg Johnson have announced a closing date for The Cub Room, their chic restaurant in the South Wedge, while they are also in the home stretch of opening Bonnie ...

At a time when fried chicken sandwiches, cheeseburger and fries, and pizza dominate the American restaurant landscape, a ...

The Bryant Park Grill, which opened nearly 30 years ago, will be replaced by a restaurant run by a high ... as well as a dozen other restaurants in New York City. The Bryant Park Corporation ...

Monsieur is a collaboration between Luhrmann, business partner Jon Neidich (the CEO of restaurant company Golden Age ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater ... in the Catskills will recognize a familiar restaurant in the latest episode of the Apple TV+ ...

Weinstein said his bid was superior, with annual rent at more than $3 million, compared to the $2 million a year that Seaport Entertainment Group, which owns 25% of Vongerichten’s restaurant ...

Chef Chris Holland is preparing to open Katrina Kita in early spring 2025. Chef Holland has also appeared on other Food ...

The new venture comes to Richmond Valley by way of partners Anthony Mentesana, Peter Macri and Sal Macri. The trio are known ...

Find the next generation of chefs in the school's restaurants or at their own noteworthy eateries in the Hudson Valley.

There's a new president and CEO at the head of Newport Restaurant Group which operates 17 different restaurants and hospitality venues in 21 locations across Rhode Island and Massachusetts.

A city inspector general’s report says roughly 70 percent of the gifts documented did not list the identity of the gift giver. ‘There’s a myriad of things that the bureau has done in recent years that ...