It’s the pasta dish that isn’t what it says it is. Well, it is, if you accept that it’s a bolognese sauce served with spaghetti, but as any resident of Bologna will tell you, they eat it with ...

This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

If you’re not in a rush and you want a meat sauce with a deep, rich flavour, try making slowly simmered ragù alla bolognese.

Can pasta ever be part of a healthy diet? Registered nutritionist Clarissa Lenherr explains whether pasta is healthy or ...

Produced by ElevenLabs and News Over Audio (Noa) using AI narration. Listen to more stories on the Noa app. This is an edition of Time-Travel Thursdays, a journey through The Atlantic’s archives ...

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...

Chef Mario Carbone's Bolognese has three different ... to the bottom of the pan. I added the milk and mixed everything together, allowing the sauce to simmer for another 10 minutes.

He gave me the recipe for a Bolognese pasta that's perfect ... I added the milk and mixed everything together, allowing the sauce to simmer for another 10 minutes. As the sauce was finishing ...

Here’s a streamlined Bolognese sauce that is ready in under an hour in a pressure cooker and tastes like you spent three times as long to make it. Julia Levy is an eater, maker and dabbler in ...

As Accrington Stanley prepare for their FA Cup third-round clash against Liverpool at Anfield on Saturday afternoon, memories of the iconic 1989 milk advert have resurfaced. The advert ...