While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ground chicken or ground turkey. For something even more decadent, you ...

Eat a heart-healthy diet — like the DASH diet, which involves low sodium (try using herbs to season food rather than salt) and more fruits, vegetables, whole grains and healthier protein sources, like ...

The snacks, of course! This year, elevate your Super Bowl spread with bold salsas and dips that everyone can root for. We start with a salsa fresca — a bright, zesty tomato salsa that relies on just a ...

Souper Bowl? Bowl of Soup? Thinly-veiled excuse to make a bad joke aside, I do genuinely think soup is the perfect companion ...

Every fourth Thursday of February, America warms up to National Chili Day, celebrating one of the country’s most beloved ...

NoMa — short for north of Massachusetts Avenue — is home to a mix of tried-and-true and fresh dining options. The nearby ...

For our latest “In the Kitchen with” article, I met with talented Chef Gail Arnold at her lovely home, which has a killer ...

Celebrate National Chili Day with a look at chili's history, regional styles and tips for hosting the ultimate chili cook-off ...

We pulled out the Sporked emergency can opener (it’s in a glass case next to the fire extinguisher) to find the best canned ...

Easy to make ahead: You can make this dip the day before you plan to serve, which checks one job off your to-do list for ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

Canned beans are a practical and economical resource in any kitchen, but they often lack the vibrant flavor we expect in a well-prepared dish. The good news is that with a strategic combination of ...