Charleston’s dining scene. A mere five months later, in April 2003, FIG opened in the single-story space at the corner of Meeting and Hasell streets. A decade after that, the Holy City became a dining ...

Scott Larymore has purchased the Charleston Crab House restaurants and its affiliates from former owner John Keener, 20 years ...

Miller's All Day partners with local farmers to combat rising inflation costs and thrive in Charleston's competitive ...

Yelp recently created a guide of the top-rated local fast food restaurant in every state. Here’s the one that took the top spot in South Carolina.

America’s Best Restaurants” will feature 12 South Carolina eateries soon. See where they visited and how you can watch the ...

The dining spot, which says it focuses on “fresh local seafood with a French, Lowcountry flare,” isn’t a stranger to ...

While visiting Charleston to explore classic restaurants and new eateries, Newsday travel writer Scott Vogel discovered he ...

Charleston is a top foodie destination in its own right. Even if you're not in town for one of the city's culinary events (like the Charleston Wine + Food Festival or Charleston Restaurant Week ...

Food Guy Steven Keith runs down all the good food he (and others) enjoyed at Charleston Restaurant Week participating ...

It might be time to switch from a big omelette in the morning to a couple of scrambled eggs as soaring egg prices are ...

Charleston Restaurant Week, organized by the S.C. Restaurant & Lodging Association, was once held twice a year. Last year, though, the organization pivoted and did away with its fall installment.