People are passionate about food. And when the dish can be as diverse as chili, their opinions can get just as spicy as the peppers. “White chicken chili is soup. It’s not chili,” said Brian Root of ...

The chili at Chasen's was legendary. My version puts the flavor of chiles front and center, just like the chile-based stews ...

Brinker International, the company behind Chili’s, is revamping the chain’s menu and remodeling its restaurants in a bid to ...

Items include fried mozzarella sticks, chicken wings, chicken crispers, sliders and Southwest eggrolls. The fried mozzarella sticks went viral because of the cheese pull, with people ordering it to ...

We asked Central Jersey’s most inventive chefs on what trends they think are in this year. Here’s what they said.

Chili’s is making an unprecedented comeback, with massive sales growth and a winning value strategy that’s setting it apart ...

The owners of All Seasons has closed the restaurant part of their business, but will continue the catering side for ...

A Los Angeles-based podcast host is getting creative as he turns fashion into a fundraiser to help restaurants impacted by the Eaton Fire.

Here's how you can eat chili, pancakes, chocolate desserts and more while raising money for Tuscaloosa-area nonprofits.

In addition to the expanded menu offerings, Bacchus – A Bartolotta Restaurant invites guests to join the anniversary ...