It's a tough time for new restaurants to find space in the Twin Cities. Owners share their tips on facing the challenge and ...

Annie Shi, a co-owner of the West Village’s French-Italian restaurant King and its uptown Rockefeller Center sibling Jupiter, ...

This year's Lantern Festival has introduced a new trend popular among young people: tangyuan, the traditional glutinous rice ...

The Midwest may be known for its comfort foods and classic supper clubs, but our USA TODAY Restaurants of the Year list ...

With with more than 200 sites in 42 states, we couldn't include all of our favorites.That's where this Central Jersey list ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the ...

Gui is opening February 22, the 130-seat steakhouse from chef Sungchul Shim behind seasonal Korean tasting menu spot Kochi ...

Even a popular Hanukkah treat gets a twist at Chani's. “In Israel, they eat donuts. In the United States of America, we eat ...

From cozy dim sum spots to polished cocktail bars, Boston is packed full of top-tier venues for escaping the cold.

San Francisco’s Chinatown is the oldest in North America, and it’s been a culturally important area since the enclave was ...

Fong's, a Des Moines institution, was limited by its current location. So when Peace Tree space opened up, co-owner says, ...

The Black Pearl at the top of Odeon 333 is a new Chinese restaurant which offers a fresh take on upscale Cantonese dining on ...