Simply blend ripe canistel pulp with bananas, a splash of coconut milk, and a few ice cubes until velvety smooth. Pour into ...
Give the classic tomato salsa a fruity makeover by adding diced persimmons. Simply mix them with red onion, cilantro, lime ...
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6 High-Protein Breakfasts I’ve Made To Survive The Egg ShortageScrambling for alternatives The post 6 High-Protein Breakfasts I’ve Made To Survive The Egg Shortage first appeared on Spoon University.
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